One cannot deny the fact that French cuisine and foie gras is as popular as the poetry and French arts. In addition to it, you will find that pastries are also a big part of French cooking. But it has been observed that most of the French cuisine has been originated from their culture. This is the main reason why there are several restaurants all over the country. Thus, it can be said that there are many French cuisines that a traveler can buy going to France.
Well, it can be said that French cuisine is completely based on various regions of France. And each of its regions is known to celebrate their own in the best possible way. You can classify the cuisine in France into three categories.
They are:
- If you visit the northern region of France, then you can enjoy not only French cuisine and foie gras but also trout, pikes, birds, and salmon. Apart from all this, you will find that famous Camembert and Calvados cheese is also included while preparing food. In addition to it, the meat dishes and tarts contain unique fruit.
- When you come to central France you will find that the French cuisine available there is famous across the country. And some of the famous ingredients that are being used in the dishes include garlic, red wine, and butter with added chicken. You will be delighted to know that the motivation as well as innovation to prepare home food generates from Burgundy wines of the particular region. Also, homemade foods are very dominant in this particular region of France.
- By this time you must be clear that each region of France has its specialty when it comes to their cuisine. The southern region of France is influenced by the French cuisine that compromises of tomatoes, olive oil, aubergines, garlic. Moreover, the various types of seafood available here also enhance the status of the food.
You will find it very interesting to know that French cuisine and foie gras graces the menu for most of the restaurants across the world. The reason why you can find the perfect art of making dishes in France is that the person residing there does not love their food, but they also want to fill the heart of the person who eats them.