Food is a never-ending topic. Why is this? Every single time you go to a place with a different culture from yours, then you may always discover they cook differently. When you have a chance to be in Medan, you will certainly find food specialties distinct from other parts of Indonesia. Keep reading to learn more about Medan’s delicacies.
- Kwetiau Goreng Medan, fried ‘rice noodles’
‘Kwetiau Goreng Medan,’ meaning Medan-styled fried ‘kwetiau,’ is Chinese stir-fried noodles using more types of meat (poultry, shrimp, pork, squid, and scallops), in which they utilize thicker and plump rice noodles rather than noodles made from tapioca. These days, it is possible to discover some individuals promoting kwetiau Medan in huge temperate cities, such as Jakarta and Surabaya (I understand a fantastic place called ‘Apeng’ at Surabaya), on account of the many individuals from Medan who have moved into those two towns and started a restaurant enterprise. In Medan, particularly if you have late-night dinner, visit ‘Kwetiau Ateng’ since the restaurant will be open every day until midnight. It’s tempting to try out kwetiau Medan. If it could be hot in other late-nights, then it needs to be quite a must-try yummy food, and you have got to learn for yourself why it’s so common!
- Durian pancake, a Good way to consume durian
Durian is a controversial food. It is adored because of its sweet and sour flavor, in addition to its aromatic aroma. Still, it is not enjoyed by buses, airlines, or some other public transport operators because of the strong odor. It may be quite so intense, which you aren’t very inclined to be permitted to transport and manage durian when traveling with any public transport.
Eating durian is cluttered due to its tacky feel; however, a durian pancake is not, since the flesh is wrapped with dough. Apart from durian sausage, the restaurant sells other durian-stuffed cakes, such as ‘sus durian’ (some croissant, however, tender and filled with durian flesh).
- Bika Ambon, the sweet cake out of Medan
Even though the cake is known as ‘bika ambon,’ it does not originate in Ambon (Ambon is a town in the far eastern portion of Indonesia). It is not clear why it’s known as this, but this sweet and decadent cake is great to eat while it is sexy. I strongly recommend purchasing this once in Medan on your own, also as a souvenir. For bika ambon, visit ‘Mojopahit’ Street to find several cake stores selling bika ambon. Not only does this promote bika ambon, but the store also offers another homemade cake such as ‘lapis legit,’ which actually means ‘sweet layer.’
- ‘Babi panggang Karo,’ the neighborhood Type of pork barbecue
North Sumatra is the house of individuals belong to a tribe named ‘Batak,’ and they have their very own desserts, including the most popular dish ‘Babi Panggang Karo’ or ‘Karo Roasted Pork,’ which can be porky, crunchy, and sweet. It is served with steamed yam leaves (if you have never had it earlier, it’s tender and a bit bitter), and consistently comes with green chili sauce, made of green pepper, as well as ‘tauco,’ the salty and sweet red sauce made of fermented soybeans. There are lots of eateries selling this type of dish, and that I think they are good. However, for your hottest one, visit ‘BPK Tesalonika,’ which can be situated in the ‘Simpang Selayang’ District, which will give you a great part of pork.
- ‘Bihun Bebek,’ rice noodles with duck
Bihun is the most popular and softest kind of rice noodles discovered in many Chinese restaurants from Indonesia’s cities. However, in Medan, lots of bihun include duck instead of fish or poultry. For example, those sold at’ Bihun Bebek Kumango’ (located on Kumango Street) which will be one of the priciest duck rice noodles in town (greater than 50,000 IDR/3.84 USD per portion), but using much more tender meat and fried shallot toppings.
Vacation is more than just the food, it’s about making long-lasting memories. Discover more adventures in Medan by visiting Wonderful Indonesia.